Cooking Books

Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are besara(mustard seeds ground with garlic), and pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin ). The main course invariably incorporates rice, dal and various vegetable prepartions. The low oil and spice content invariably makes it a delight for the calorie consious and those suffering from high blood pressure and hyperacidity related disorders.

In this section you can find out Odia cooking books


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Amisha O Niramisha

Amisha O Niramisha

Bishnupriya Debi

Amisha O Niramisha written by Bishnupriya Devi published by Friends..

Rs 85.00

Chinese Cooking

Chinese Cooking

Sudha Acharya

Chinese Cooking written by Sudha Acharya published by Friends..

Rs 35.00

Niramisha Bhojana

Niramisha Bhojana

Jogamaya Pattnaik

Niramisha Bhojana written by Jogamaya Pattnaik published by Friends..

Rs 120.00

Odishara Khadya Sanskruti

Odishara Khadya Sanskruti

Ganeswar Mishra

Odishara Khadya Sanskruti written by Ganeswar Mishra published by Agraduta..

Rs 120.00

Odishi Randhanakala

Odishi Randhanakala

Prasanna Kumari Devi

Odishi Randhanakala written by Prasanna Kumari Devi published by Agraduta..

Rs 60.00

Pitha Pasara

Pitha Pasara

Phullara Debu

Pitha Pasara written by Phullara Debu published by Friends..

Rs 35.00

Rosei

Rosei

Seema Padhy

Rosei written by Seema Padhy published by Paschima..

Rs 50.00

Samastanka Janiba Katha

Samastanka Janiba Katha

Jogamaya Pattnaik

Samastanka Janiba Katha written by Jogamaya Pattnaik published by Friends..

Rs 75.00

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