Cooking Books

Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are besara(mustard seeds ground with garlic), and pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin ). The main course invariably incorporates rice, dal and various vegetable prepartions. The low oil and spice content invariably makes it a delight for the calorie consious and those suffering from high blood pressure and hyperacidity related disorders.

In this section you can find out Odia cooking books

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Amisha O Niramisha

Amisha O Niramisha written by Bishnupriya Devi published by Friends..

Rs 85.00 Ex Tax: Rs 85.00

Chinese Cooking

Chinese Cooking written by Sudha Acharya published by Friends..

Rs 35.00 Ex Tax: Rs 35.00

Niramisha Bhojana

Niramisha Bhojana written by Jogamaya Pattnaik published by Friends..

Rs 80.00 Ex Tax: Rs 80.00

Odishara Khadya Sanskruti

Odishara Khadya Sanskruti written by Ganeswar Mishra published by Agraduta..

Rs 120.00 Ex Tax: Rs 120.00

Odishi Randhanakala

Odishi Randhanakala written by Prasanna Kumari Devi published by Agraduta..

Rs 60.00 Ex Tax: Rs 60.00

Pitha Pasara

Pitha Pasara written by Phullara Debu published by Friends..

Rs 35.00 Ex Tax: Rs 35.00

Rosei

Rosei written by Seema Padhy published by Paschima..

Rs 50.00 Ex Tax: Rs 50.00

Samastanka Janiba Katha

Samastanka Janiba Katha written by Jogamaya Pattnaik published by Friends..

Rs 75.00 Ex Tax: Rs 75.00