Cooking Books

Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are besara(mustard seeds ground with garlic), and pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin ). The main course invariably incorporates rice, dal and various vegetable prepartions. The low oil and spice content invariably makes it a delight for the calorie consious and those suffering from high blood pressure and hyperacidity related disorders.

In this section you can find out Odia cooking books


Amisha O Niramisha

Amisha O Niramisha

Amisha O Niramisha written by Bishnupriya Devi published by Friends..

₹ 85.00

Bina Piajarasunare Niramisha Bhojana

Bina Piajarasunare Niramisha Bhojana

Bina Piajarasunare Niramisha Bhojana is written by Arati Nayak and published by Friend publisher ..

₹ 125.00

Chinese Cooking

Chinese Cooking

Chinese Cooking written by Sudha Acharya published by Friends..

₹ 35.00

Dinaratira Khass Rosei Ama Paribara Pain

Dinaratira Khass Rosei Ama Paribara Pain

Dinaratira Khass Rosei Ama Paribara Pain is written by Sujata Das and published by Athena publicatio..

₹ 280.00

Niramisha Bhojana

Niramisha Bhojana

Niramisha Bhojana written by Jogamaya Pattnaik published by Friends..

₹ 80.00

Odishara Khadya Sanskruti

Odishara Khadya Sanskruti

Odishara Khadya Sanskruti written by Ganeswar Mishra published by Agraduta..

₹ 120.00

Odishi Randhanakala

Odishi Randhanakala

Odishi Randhanakala written by Prasanna Kumari Devi published by Agraduta..

₹ 60.00

Pitha Pasara

Pitha Pasara

Pitha Pasara written by Phullara Debu published by Friends..

₹ 35.00

Rosei

Rosei

Rosei written by Seema Padhy published by Paschima..

₹ 50.00

Samastanka Janiba Katha

Samastanka Janiba Katha

Samastanka Janiba Katha written by Jogamaya Pattnaik published by Friends..

₹ 75.00

Swadhist Rosei

Swadhist Rosei

Swadhist Rosei was written by Seema Padhy and published by Paschima Publication..

₹ 50.00

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