Odia cuisine has developed over time with the influence of its very local culture of Vaishnavism Hinduism and Jainism and hence, has its distinct items and practices more precisely it's less spicy and somewhat sweet with the perfect balance of flavor. Odia cuisine uses less oil and is less spicy while nonetheless remaining flavorful. In old times food was traditionally served on copper plates or disposable plates made of Sal leaves. Odia cooks, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures.
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