Cooking Books
Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are besara(mustard seeds ground with garlic), and pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin ). The main course invariably incorporates rice, dal and various vegetable prepartions. The low oil and spice content invariably makes it a delight for the calorie consious and those suffering from high blood pressure and hyperacidity related disorders.
In this section you can find out Odia cooking books
Bina Piajarasunare Niramisha Bhojana
Bina Piajarasunare Niramisha Bhojana is written by Arati Nayak and published by Friend publisher ..
Rs 225.00
Dinaratira Khass Rosei Ama Paribara Pain
Dinaratira Khass Rosei Ama Paribara Pain is written by Sujata Das and published by Athena publicatio..
Rs 280.00
Odishara Khadya Sanskruti
Odishara Khadya Sanskruti written by Ganeswar Mishra published by Agraduta..
Rs 120.00
Odishi Randhanakala
Odishi Randhanakala written by Prasanna Kumari Devi published by Agraduta..
Rs 100.00
Samastanka Janiba Katha
Samastanka Janiba Katha written by Jogamaya Pattnaik published by Friends..
Rs 75.00
Swadhist Rosei
Swadhist Rosei was written by Seema Padhy and published by Paschima Publication..
Rs 120.00