Cooking Books

Cooking Books

Oriya cusine boasts of typically low calorie preparations which are easy to prepare and good to eat. The dominant spices are besara(mustard seeds ground with garlic), and pancha-phutana (mustard, cumin, fennel, fenugreek and black cumin ). The main course invariably incorporates rice, dal and various vegetable prepartions. The low oil and spice content invariably makes it a delight for the calorie consious and those suffering from high blood pressure and hyperacidity related disorders.

In this section you can find out Odia cooking books

Amisha O Niramisha
Chinese Cooking
Niramisha Bhojana
Pitha Pasara


Seema Padhy


Swadhist Rosei
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